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Join Us for Our Next Episode of
the
Food Systems Friday Webinar Series
Fridays @ 12:00 PM Pacific (3:00 PM EST)
(60 Minutes in length followed by a text Q&A).
Date and Topic Will Be Announced soon!

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Dr. Robin Currey is Associate Dean for Academic Innovation, founded and directs the online Master of Science in Sustainable Food Systems (MSFS) program and Bachelor’s (BA/BS) in Sustainable Food Systems at Prescott College. She is recognized for her ethnoecological research approach to agrobiodiversity conservation and value chain inclusion for small-scale agriculturalists, or home gardeners. Before coming to Prescott College, she served as the Director of Mercy Corps in Kyrgyzstan, an international humanitarian organization, and is a non-executive Director for Community Development Financial Institution in Kyrgyzstan. Her work with Mercy Corps in Kyrgyzstan grew from her efforts to understand and influence the sustainability and resilience of small-holder agro-pastoral systems to address inequities in the food system.


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Stay Tuned for Our Next Episode TBA!
12:00 PM PST
3:00 PM EST
60 Minutes in length followed by a text Q&A.

Listen To Our New Podcast Series - The Capstone
www.thecapstone.info


Recording Archive of Previous "Food Systems Friday" Webinars

August 27th - Episode 26: "Building Ecological Skillsets for Food System Transformation" - A Series of Experiential Education Fellowships (USDA NIFA)

May 21st - Episode 25: Every Drop Counts: Agricultural Water Reuse Advances from the CONSERVE Center

April 23rd - Episode 24: Food Insecurity and the Charitable Food System: Lessons Learned During COVID-19

February 12th - Episode 23: The Incredible Bean: A Culinary Workshop in Celebration of World Pulses Day


January 22nd - Episode 22: Building Food Sovereignty, Access, and Community


December 4th - Episode 21: World Soils Day: Soil Management for a Sustainable Food Systems

November 20th- Episode 20: Choose Seeds and Plants to Promote Biodiversity

November 6th- Episode 19: The Role of Weight and Race Bias in Health Outcomes

October 23rd- Episode 18: Growing Food and the Power of Community

October 9th - Episode 17: Addressing Poverty and the Designed Systemic Neglect of Agricultural Workers

September 25th - Episode 16: More Politics on the Menu - Registered Dietitians and Agribusiness Sponsored Education

Episode 15 Encore: Daria Toguzbaeva and Munara Muratalieva Answer Follow-up Questions from Attendees of Episode 15

September 11th - Episode 15: Colonization, Collapse, and Emerging Patterns in the Kyrgyz Food System

August 21st - Episode 14: Removing Politics from the Children's Menu

August 7th - Episode 13: Re-indigenizing Food

July 24th - Episode 12: Food is Racialized - Building Accountability for Justice

June 19th - Episode 11: Putting Sustainability Into Food and Nutrition Practice

June 5th - Episode 10: COVID-19 Adaptations and School Gardens

May 22nd - Episode 9: True Cost Accounting in Post-COVID Food Policy

May 8th - Episode 8: Composting Your Garden in the Time of COVID-19

May 1st - Episode 7: Alaska Food System: COVID-19 Adaptations, Collaborations, & Resilience

April 24th - Episode 6: COVID in the Kitchen: Chefs and Culinary Education

April 17th - Episode 5: Eating Without Sustainability? How Dietary Guidelines Can Protect Our Health and the Environment

April 10th - Episode 4: Community and School Gardens in the Time of COVID-19

April 3rd - Episode 3: Food Access and COVID-19 - What's Happening in Your Bioregion?

March 27th - Episode 2: What Does Home Grown Food Security Look Like? - Lessons from the Silk Road

March 20th - Episode 1: COVID-19, Resiliency and Food Security


Food Systems Friday is presented by the Master of Science in Sustainable Food Systems Program at Prescott College.