"Food Systems Friday" is Moderated by Dr. Robin Currey, Director of the Master of Science in Sustainable Food Systems program at Prescott College. Dr. Currey is an ethnoecologist, the former Director of Mercy Corps in Kyrgyzstan, an international development and humanitarian organization, and the current non-executive Director for a Mercy Corps-founded bank. Dr. Currey's work has been widely published and she has made presentations of her research across the U.S. and throughout the world.
1:00 PM MST
12:00 PM PST
3:00 PM EST
60 Minutes in length followed by a text Q&A.
Recording Archive of Previous "Food Systems Friday" Webinars
February 12th - Episode 23: The Incredible Bean: A Culinary Workshop in Celebration of World Pulses Day
January 22nd - Episode 22: Building Food Sovereignty, Access, and Community
December 4th - Episode 21: World Soils Day: Soil Management for a Sustainable Food Systems
May 1st - Episode 7: Alaska Food System: COVID-19 Adaptations, Collaborations, & Resilience
April 24th - Episode 6: COVID in the Kitchen: Chefs and Culinary Education
April 17th - Episode 5: Eating Without Sustainability? How Dietary Guidelines Can Protect Our Health and the Environment
April 10th - Episode 4: Community and School Gardens in the Time of COVID-19
April 3rd - Episode 3: Food Access and COVID-19 - What's Happening in Your Bioregion?
March 27th - Episode 2: What Does Home Grown Food Security Look Like? - Lessons from the Silk Road
March 20th - Episode 1: COVID-19, Resiliency and Food Security