Dr. Robin Currey is Associate Dean for Academic Innovation, founded and directs the online Master of Science in Sustainable Food Systems (MSFS) program and Bachelor’s (BA/BS) in Sustainable Food Systems at Prescott College. She is recognized for her ethnoecological research approach to agrobiodiversity conservation and value chain inclusion for small-scale agriculturalists, or home gardeners. Before coming to Prescott College, she served as the Director of Mercy Corps in Kyrgyzstan, an international humanitarian organization, and is a non-executive Director for Community Development Financial Institution in Kyrgyzstan. Her work with Mercy Corps in Kyrgyzstan grew from her efforts to understand and influence the sustainability and resilience of small-holder agro-pastoral systems to address inequities in the food system.