Join Us for Our Next Episode of
the Food Systems Friday Webinar Series
Fridays @ 12:00 PM Pacific (3:00 PM EST)
(60 Minutes in length followed by a text Q&A).
Date and Topic Will Be Announced soon!
Dr. Robin Currey is Associate Dean for Academic Innovation, founded and directs the online Master of Science in Sustainable Food Systems (MSFS) program and Bachelor’s (BA/BS) in Sustainable Food Systems at Prescott College. She is recognized for her ethnoecological research approach to agrobiodiversity conservation and value chain inclusion for small-scale agriculturalists, or home gardeners. Before coming to Prescott College, she served as the Director of Mercy Corps in Kyrgyzstan, an international humanitarian organization, and is a non-executive Director for Community Development Financial Institution in Kyrgyzstan. Her work with Mercy Corps in Kyrgyzstan grew from her efforts to understand and influence the sustainability and resilience of small-holder agro-pastoral systems to address inequities in the food system.
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As we are celebrating our one-year anniversary, we would love to hear from all of you! We look forward to learning your thoughts and suggestions for future webinars and guests that you would like to hear from! Thanks in advance for making this time meaningful for you and the transformation of our food systems.
Stay Tuned for Our Next Episode TBA!
12:00 PM PST
3:00 PM EST
60 Minutes in length followed by a text Q&A.
Listen To Our New Podcast Series - The Capstone
www.thecapstone.info
Recording Archive of Previous "Food Systems Friday" Webinars
May 21st - Episode 25: Every Drop Counts: Agricultural Water Reuse Advances from the CONSERVE Center
February 12th - Episode 23: The Incredible Bean: A Culinary Workshop in Celebration of World Pulses Day
January 22nd - Episode 22: Building Food Sovereignty, Access, and Community
December 4th - Episode 21: World Soils Day: Soil Management for a Sustainable Food Systems
November 20th- Episode 20: Choose Seeds and Plants to Promote Biodiversity
November 6th- Episode 19: The Role of Weight and Race Bias in Health Outcomes
October 23rd- Episode 18: Growing Food and the Power of Community
September 11th - Episode 15: Colonization, Collapse, and Emerging Patterns in the Kyrgyz Food System
August 21st - Episode 14: Removing Politics from the Children's Menu
August 7th - Episode 13: Re-indigenizing Food
July 24th - Episode 12: Food is Racialized - Building Accountability for Justice
June 19th - Episode 11: Putting Sustainability Into Food and Nutrition Practice
June 5th - Episode 10: COVID-19 Adaptations and School Gardens
May 22nd - Episode 9: True Cost Accounting in Post-COVID Food Policy
May 8th - Episode 8: Composting Your Garden in the Time of COVID-19
May 1st - Episode 7: Alaska Food System: COVID-19 Adaptations, Collaborations, & Resilience
April 24th - Episode 6: COVID in the Kitchen: Chefs and Culinary Education
April 17th - Episode 5: Eating Without Sustainability? How Dietary Guidelines Can Protect Our Health and the Environment
April 10th - Episode 4: Community and School Gardens in the Time of COVID-19
April 3rd - Episode 3: Food Access and COVID-19 - What's Happening in Your Bioregion?
March 27th - Episode 2: What Does Home Grown Food Security Look Like? - Lessons from the Silk Road
March 20th - Episode 1: COVID-19, Resiliency and Food Security
Food Systems Friday is presented by the Master of Science in Sustainable Food Systems Program at Prescott College.
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