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"Food Systems Friday" Webinar Series
(60 Minutes in length followed by a text Q&A).

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"Food Systems Friday" is Moderated by Dr. Robin Currey, Director of the Master of Science in Sustainable Food Systems program at Prescott College. Dr. Currey is an ethnoecologist, the former Director of Mercy Corps in Kyrgyzstan, an international development and humanitarian organization, and the current non-executive Director for a Mercy Corps-founded bank. Dr. Currey's work has been widely published and she has made presentations of her research across the U.S. and throughout the world.


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Stay Tuned for Our Next Episode!
12:00 PM PST
3:00 PM EST
60 Minutes in length followed by a text Q&A.

Listen To Our New Podcast Series - The Capstone
www.thecapstone.info


Recording Archive of Previous "Food Systems Friday" Webinars

May 21st - Episode 24: Every Drop COunts: Agricultural Water Reuse Advances from the CONSERVE Center

April 23rd - Episode 24: Food Insecurity and the Charitable Food System: Lessons Learned During COVID-19

February 12th - Episode 23: The Incredible Bean: A Culinary Workshop in Celebration of World Pulses Day


January 22nd - Episode 22: Building Food Sovereignty, Access, and Community


December 4th - Episode 21: World Soils Day: Soil Management for a Sustainable Food Systems

November 20th- Episode 20: Choose Seeds and Plants to Promote Biodiversity

November 6th- Episode 19: The Role of Weight and Race Bias in Health Outcomes

October 23rd- Episode 18: Growing Food and the Power of Community

October 9th - Episode 17: Addressing Poverty and the Designed Systemic Neglect of Agricultural Workers

September 25th - Episode 16: More Politics on the Menu - Registered Dietitians and Agribusiness Sponsored Education

Episode 15 Encore: Daria Toguzbaeva and Munara Muratalieva Answer Follow-up Questions from Attendees of Episode 15

September 11th - Episode 15: Colonization, Collapse, and Emerging Patterns in the Kyrgyz Food System

August 21st - Episode 14: Removing Politics from the Children's Menu

August 7th - Episode 13: Re-indigenizing Food

July 24th - Episode 12: Food is Racialized - Building Accountability for Justice

June 19th - Episode 11: Putting Sustainability Into Food and Nutrition Practice

June 5th - Episode 10: COVID-19 Adaptations and School Gardens

May 22nd - Episode 9: True Cost Accounting in Post-COVID Food Policy

May 8th - Episode 8: Composting Your Garden in the Time of COVID-19

May 1st - Episode 7: Alaska Food System: COVID-19 Adaptations, Collaborations, & Resilience

April 24th - Episode 6: COVID in the Kitchen: Chefs and Culinary Education

April 17th - Episode 5: Eating Without Sustainability? How Dietary Guidelines Can Protect Our Health and the Environment

April 10th - Episode 4: Community and School Gardens in the Time of COVID-19

April 3rd - Episode 3: Food Access and COVID-19 - What's Happening in Your Bioregion?

March 27th - Episode 2: What Does Home Grown Food Security Look Like? - Lessons from the Silk Road

March 20th - Episode 1: COVID-19, Resiliency and Food Security


Food Systems Friday is presented by the Master of Science in Sustainable Food Systems Program at Prescott College.